| randomsome1 ( @ 2009-07-26 22:33:00 |
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| Entry tags: | cooking, in ur novel eatin ur book |
I've got this Harlan Ellison quote up in my profile. I found it, I loved it, I snagged it as a mirror of my own dirty optimistic leanings. My philosophy of life is that the meek shall inherit nothing but debasement, frustration and ignoble deaths; that there is security in personal strength; that you can fight City Hall and win; that any action is better than no action, even if it's the wrong action; that you never reach glory or self-fulfillment unless you're willing to risk everything, dare anything, put yourself dead on the line every time; and that once one becomes strong or rich or potent or powerful it is the responsibility of the strong to help the weak become strong.
Imagine my surprise to find that Harlan Ellison, despite his words' implications, is a bit of an anti-woman racist douchebag. Not only has he apparently started throwing all sorts of strange slurs at a WoC (woman of color) blogger--he sexually assaulted one Connie Wilson, the guest of honor at the '06 Hugo awards, in front of hundreds of people.
I still love the quote; I still love the idea behind it. But to keep it up is to support the man, in all of his frothing, grabbing, overly-entitled insanity. So it's got to go.
(Strangely, the subsequent quote becomes much more appropriate.)
More's a pity, since I've heard so many wonderful things about his writing. (I don't remember if I've read any, but now it's kinda like Orson Scott Card--I'm not sure I'd be able to stomach it based on some of the things he's said/done.)
~~~
I made an awesome barbecue sauce last night with ketchup, creamy Dijon mustard, Old Bay, cranberry chipotle sauce, and a three-finger pinch of ginger. The mustard made it savory, the cranberry part gave it a sweet edge while the chipotle part kicked, and the ginger gave it an awesome smell & aftertaste. I ph34r I'll never be able to replicate it again.
So I went from overly complicated to ridiculously simple. About a cup of ketchup (I bought it by the gallon at Sam's. Don't ask.), about 1/2 to 2/3 a cup of dark brown sugar, and two or three heaping tablespoons of chili powder later (I used almost half of a new container), and I had something sweet & spicy that was very very tasty over chicken on the grill.
~~~
I think I cracked something in my ankle. D: Running circles 'round the bookstore's gonna be interesting . . .