InsaneJournal

procrastination, much? :P
Also? Come summer, I definitely must replicate and grill this little bit of happiness. (So I'm writing it down before I forget.)

I(or you, or we, or whatever)'ll need:

Chicken pieces
one giant can of pineapple juice
cardamom
garlic powder
coconut milk
and rum

Marinate the chicken in the pineapple juice, cardamom, and garlic powder for a few hours. Toss into a pan (hopefully a grill) with a little of the marinade and cook on medium for a bit, then slather in coconut milk and cook some more on low to make sure everything comes out tender. Then add enough rum to set the mess on fire.

This shall be easier and probably safer outside. :P Inside I barely put a quarter shot onto the mix--in part because it's far too cold to burn down the house, and in part because whenever I add alcohol to a recipe I tend to ruin the recipe.


It needs a big pot of basmati rice, and kabobs, and big chunky seared pineapple slices and possibly some shrimp too. It smells like Hawaii and India had a big drunken potluck--like cardamom and pina coladas and chicken and a little like fire. And it taaaastes . . . very much like it smells, like a less intense Indian food. *_*


Yeah, gotta try this on the grill when the weather gets better.


Okay, gotta do something productive now. :P