om nom nom nom nom!
I've come across a local farm that makes its own jalapeƱo cheddar turkey bologna.
The stuff sounds weird. It looks scary as hell, with its mosaic of green and red and cheesy lumps. It's one of the most awesome things ever. I can't seem to stop eating it for long enough to try cooking with it. Ideally I would chop it up into an omelet, cook it in olive oil with some garlic sprinkles, smother it in sour cream, and . . . Holy shit, I'm self-motivating after all. O_O
(Om nom. Nom nom nom nom. Nom nom nom.)
The number of recent Bigfoot sightings in my county disturbs me a little. Now I'm gonna be looking twice when the dogs go nuts over something hidden in a thicket. :P
The stuff sounds weird. It looks scary as hell, with its mosaic of green and red and cheesy lumps. It's one of the most awesome things ever. I can't seem to stop eating it for long enough to try cooking with it. Ideally I would chop it up into an omelet, cook it in olive oil with some garlic sprinkles, smother it in sour cream, and . . . Holy shit, I'm self-motivating after all. O_O
(Om nom. Nom nom nom nom. Nom nom nom.)
The number of recent Bigfoot sightings in my county disturbs me a little. Now I'm gonna be looking twice when the dogs go nuts over something hidden in a thicket. :P